Easy Sheet Pan Greek Chicken

Easy Sheet Pan Greek Chicken

This sheet pan dinner for Greek-inspired chicken, potatoes, and peppers is simple to prepare and cooks in under 30 minutes.

Preparation Time
25 mins
Cooking Time
25 mins
Total Time
50 mins
Calories
416 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Toss chicken, potatoes, bell peppers, onion, oil, and garlic together in a large bowl until well combined. Transfer mixture to a large sheet pan and spread into a single layer. Squeeze lemon wedges over top, then place spent wedges onto the sheet pan. Sprinkle oregano over top, then season with salt and pepper. Add Kalamata olives.
Step 3
Bake in the preheated oven until potatoes are fork-tender and chicken breasts are no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center of chicken breasts should read at least 165 degrees F (74 degrees C).

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 4 skinless, boneless chicken breast halves
  • 2 teaspoons minced garlic
  • freshly cracked salt and pepper to taste
  • 2 medium lemons, cut into wedges
  • 0.5 cup pitted kalamata olives
  • 1.5 pounds yellow potatoes, cubed
  • 0.5 cup coarsely chopped red onion
  • 2 medium red bell peppers, seeded and chopped

Categories

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