Easy Beef Enchiladas

These very basic beef enchiladas are so easy to make, and you can customize the toppings to suit your family's tastes.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 675 Calories

Ingredients

• 1 pinch salt and ground black pepper to taste
• 2 pounds ground beef
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (6 ounce) can sliced black olives, drained
• 2 cups shredded Cheddar cheese, divided
• cooking spray
• 1 (10 ounce) package flour tortillas
• 1 tablespoon taco seasoning
• 0.5 cup sour cream
• 0.25 cup chopped onion
• 1.5 teaspoons chili powder
• 2.5 cups red enchilada sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

Step 2

Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt.

Step 3

Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top.

Step 4

Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.