Easy Beer Batter

Easy Beer Batter

This beer batter recipe uses just 2 ingredients, self-rising flour and a can of beer, to coat fish that always fries up golden brown and crisp.

Preparation Time
5 mins
Total Time
5 mins
Calories
260 Calories

Recipe Instructions

Step 1
Gather the ingredients.
Step 2
Whisk flour and beer together in a bowl until just combined; batter will be lumpy.

Ingredients

  • 1 (12 fluid ounce) can or bottle beer
  • 2 cups self-rising flour

Categories

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