Easy Beer Batter

This beer batter recipe uses just 2 ingredients, self-rising flour and a can of beer, to coat fish that always fries up golden brown and crisp.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 260 Calories

Ingredients

• 1 (12 fluid ounce) can or bottle beer
• 2 cups self-rising flour

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Whisk flour and beer together in a bowl until just combined; batter will be lumpy.