Easy Black Bean Dip

Black beans, garlic, lemon juice, and spices are all that are needed for this easy black bean dip recipe that blends into creamy goodness in just minutes.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 70 Calories

Ingredients

• 1 clove garlic, minced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon ground cumin, or more to taste
• 1 teaspoon chili powder, or more to taste
• 1 teaspoon onion powder, or more to taste
• 0.5 teaspoon salt
• 1.5 tablespoons water, or more if needed

Recipe Instructions

Step 1

Combine beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt in the bowl of a food processor; pulse until thick and smooth, adding more water as needed to reach desired consistency.

Step 2

Transfer dip to a bowl; cover bowl and refrigerate before serving, at least 1 hour.