Easy Black Bean Dip

A can of black beans, some garlic, lemon juice, and spices are all that's needed for this easy black bean dip that blends up into creamy goodness in just minutes!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 70 Calories

Ingredients

• ½ teaspoon salt
• 1 clove garlic, minced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 ½ tablespoons water, or more if needed
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon ground cumin, or more to taste
• 1 teaspoon chili powder, or more to taste
• 1 teaspoon onion powder, or more to taste

Recipe Instructions

Step 1

Combine beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt in a food processor; process until thick and smooth, adding more water if needed to reach desired thickness.

Step 2

Chill for at least 1 hour before serving.