Easy Bloody Marys

Bloody Marys are perfect for that Sunday morning brunch. This can also be served as a virgin bloody Mary (minus the vodka).

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 129 Calories

Ingredients

• 1 teaspoon ground black pepper
• 1 lime, juiced
• 1 teaspoon chopped fresh dill
• 1 teaspoon celery seed
• 1 tablespoon prepared horseradish
• ½ cup kosher salt
• 6 dill pickle spears
• 1 fresh lime, cut into wedges
• 2 tablespoons dill pickle juice
• 3 cups bottled Bloody Mary mix
• 1 teaspoon hot pepper sauce (such as Frank's RedHot®)
• 6 (1.5 fluid ounce) jiggers vodka

Recipe Instructions

Step 1

In a large pitcher, stir together the Bloody Mary mix, horseradish, dill, hot pepper sauce, and dill pickle juice. Taste and adjust seasoning if desired.n

Step 2

In a shallow dish, stir together the kosher salt, pepper and celery seed. Pour the lime juice onto a saucer. Dip each glass into the lime juice to coat the rim, then into the spice mixture. Fill each glass with ice. Pour one shot of vodka into each glass if using. Fill with the Bloody Mary mixture. Garnish each glass with a wedge of lime and a dill pickle spear.n