Easy Blueberry Muffins

This easy blueberry muffin recipe is absolutely delicious. The secret is in not mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin — so my kids say.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 182 Calories

Ingredients

• 2 cups all-purpose flour
• ½ cup white sugar
• 1 cup milk
• ⅓ cup vegetable oil
• 2 teaspoons baking powder
• 1 large egg
• ½ cup fresh blueberries

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with liners.

Step 2

Stir together milk, egg, and oil in a large bowl. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into the muffin tin.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Serve hot.