This bok choy recipe lets you enjoy the leafy green's crisp, delicate flavor with just oil, garlic, and salt cooked on the stove in just 10 minutes.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
59 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet or wok over medium heat; cook garlic in hot oil until fragrant, 1 to 2 minutes.
Step 2
Mix in bok choy; cook and stir until the leafy green parts turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt and serve.
Step 3
Gather all ingredients.
Ingredients
1 tablespoon vegetable oil
salt to taste
2 cloves garlic, crushed and chopped
8 heads baby bok choy, trimmed and cut into bite-size pieces
