Easy Boneless Pork Chops in the Oven

Just 5 ingredients results in a delicious and easy pork chop dish that are baked in the oven with cream and cheese. Takes no time and tastes particularly delicious with potatoes as the cheesy sauce goes so well with them.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 803 Calories

Ingredients

• 1 teaspoon butter
• 5 tablespoons all-purpose flour
• 1 ¾ cups heavy whipping cream
• salt and freshly ground black pepper to taste
• 4 pork chops
• 1 ¾ cups shredded Emmental cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees. Butter a baking dish.

Step 2

Pound pork chops with a meat mallet until thin and rub lightly with salt and pepper. Place in the prepared baking dish.

Step 3

Stir heavy cream and flour together in a small bowl and season with salt. Pour over pork. Sprinkle with Emmental cheese.

Step 4

Bake in the preheated oven until pork is cooked through and cheese is melted and slightly browned, about 45 minutes.