Easy Boneless Pork Chops in the Oven

This is a quick and easy preparation for boneless pork chops in the oven with only a few ingredients, including Emmental, flour, and cream.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 803 Calories

Ingredients

• 1 teaspoon butter
• 5 tablespoons all-purpose flour
• salt and freshly ground black pepper to taste
• 4 pork chops
• 1.75 cups heavy whipping cream
• 1.75 cups shredded Emmental cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees. Butter a baking dish.

Step 2

Pound pork chops with a meat mallet until thin and rub lightly with salt and pepper. Place in the prepared baking dish.

Step 3

Stir heavy cream and flour together in a small bowl and season with salt. Pour over pork. Sprinkle with Emmental cheese.

Step 4

Bake in the preheated oven until pork is cooked through and cheese is melted and slightly browned, about 45 minutes.