Easy Breakfast Bake from Musselman's®

A little sweet, a little savory and a lot of delicious. This easy breakfast casserole can even be prepped the night before.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 462 Calories

Ingredients

• ½ cup milk
• 7 eggs
• 1 pound breakfast sausage
• 2 (8 ounce) packages refrigerated crescent rolls
• ½ cup shredded sharp white Cheddar cheese
• ¾ cup MUSSELMAN'S® Apple Butter

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F. Lightly spray a 3-quart casserole dish (or a 13x9-inch pan) with nonstick cooking spray.

Step 2

Brown the sausage in a skillet and crumble it as it cooks. Remove to a paper towel to drain any excess grease.

Step 3

Roll up the crescent rolls according to your package instructions and line them up in the casserole dish (it is okay if they touch).

Step 4

Whisk together the eggs, milk, apple butter and optional cheese.

Step 5

Scatter the cooked sausage over the top of the crescent rolls in the dish. Pour the egg mixture over the top.

Step 6

Bake for 35-40 minutes or until the eggs have completely set in the center.