Easy Breakfast Casserole from Country Crock®

Easy Breakfast Casserole from Country Crock®

Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.

Preparation Time
15 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 35 mins
Calories
216 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread; set aside. Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.
Step 2
Whisk eggs with milk in large bowl. Stir in 1 1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared baking dish.
Step 3
Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.
Easy Breakfast Casserole from Country Crock®
Easy Breakfast Casserole from Country Crock®
Easy Breakfast Casserole from Country Crock®
Easy Breakfast Casserole from Country Crock®

Ingredients

  • 8 eggs
  • 1 (16 ounce) package frozen hash brown potatoes, thawed
  • 2 cups 2% milk
  • ½ cup Country Crock® Spread, divided
  • 3 cups assorted fresh vegetables (peppers, onions, and/or broccoli)
  • 2 cups shredded low-fat Cheddar cheese, divided
  • 8 slices bacon, crisp-cooked and crumbled

Categories

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