Easy Breakfast Casserole with Biscuits and Gravy

Easy Breakfast Casserole with Biscuits and Gravy

This easy baked breakfast casserole combines classic biscuits and gravy with eggs and cheese for a hearty, comforting dish that's perfect for the whole family..

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
744 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch baking dish.
Step 2
Heat a large skillet over medium-high heat. Add sausage and cook, crumbling with the back of a spoon, until browned, 5 to 7 minutes.
Step 3
Reduce heat to medium and sprinkle flour evenly over sausage. Cook, stirring constantly, for 1 minute. Add milk and stir, scraping any browned bits from the bottom of the pan. Cook, stirring often, about 7 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from heat.
Step 4
Crack eggs into the prepared baking dish and whisk in remaining salt and pepper until well blended. Cut each biscuit in quarters and arrange in a single layer over eggs. Sprinkle 1 1/2 cups Cheddar cheese over the biscuits. Pour sausage gravy over the cheese and spread evenly. Top with remaining cheese.
Step 5
Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand for 5 minutes before serving.

Ingredients

  • 1 tablespoon butter, softened
  • 3 cups shredded Cheddar cheese
  • 6 large eggs
  • 1 pound bulk breakfast sausage
  • 1 teaspoon kosher salt, divided
  • 1 (16.3 ounce) can refrigerated biscuit dough
  • 0.25 cup all-purpose flour
  • 2.25 cups milk
  • 0.5 teaspoon ground black pepper, divided

Categories

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