These breakfast egg muffins with cheese, bell peppers, and bacon can be customized to your tastes and made ahead for a yummy on-the-go morning meal.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
135 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
Step 2
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
Step 3
Place bell peppers and green onions into a large bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk until incorporated. Pour mixture equally into the prepared muffin cups.
Ingredients
salt and ground black pepper to taste
1 bunch green onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
cooking spray
1 pinch garlic powder, or to taste
8 large eggs
1 pinch onion powder, or to taste
0.25 cup whole milk
2.75 ounces fully-cooked bacon pieces (such as Oscar Mayer®)
