Easy Breakfast Egg Muffins

These breakfast egg muffins with cheese, bell peppers, and bacon can be customized to your tastes and made ahead for a yummy on-the-go morning meal.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 135 Calories

Ingredients

• salt and ground black pepper to taste
• 1 bunch green onions, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• cooking spray
• 1 pinch garlic powder, or to taste
• 8 large eggs
• 1 pinch onion powder, or to taste
• 0.25 cup whole milk
• 2.75 ounces fully-cooked bacon pieces (such as Oscar Mayer®)
• 0.5 (8 ounce) package shredded mild Cheddar cheese

Recipe Instructions

Step 1

Pour mixture equally into the prepared muffin cups.

Step 2

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

Step 3

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.

Step 4

Place bell peppers and green onions into a large bowl.

Step 5

Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.

Step 6

Sprinkle Cheddar cheese into the bowl and whisk until incorporated.