Easy Breakfast in a Biscuit

Buttermilk biscuits are wrapped around scrambled eggs, bacon, and cheese to make these grab-and-go breakfast sandwiches.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 476 Calories

Ingredients

• ½ cup milk
• 4 large eggs eggs
• 4 slices bacon
• 1 pinch salt and ground black pepper to taste
• 2 slices sharp American cheese, diced
• 2 (16 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)
• 4 tablespoons maple syrup

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes.

Step 3

Meanwhile, beat eggs and milk together in a bowl. Pour into a skillet over medium heat; cook and stir until scrambled and set, about 5 minutes. Season with salt and pepper.

Step 4

Drain bacon slices on paper towels. Crumble into small pieces and mix with the scrambled eggs. Add American cheese.

Step 5

Flatten 1 biscuit and fill with 2 tablespoons of the egg mixture. Place on an ungreased cookie sheet. Drizzle with 1/2 tablespoon maple syrup. Flatten a second biscuit and place on top. Pinch edges together to hold in filling. Repeat with remaining biscuits, egg mixture, and maple syrup.

Step 6

Bake in the preheated oven until golden brown, about 8 minutes.