Easy Broccoli Casserole

Green bean casserole gets a makeover when broccoli takes the stage in this slightly altered version of a holiday tradition.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 362 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 2 cups dry bread crumbs
• 1 (10.75 ounce) can cream of mushroom soup
• 4 cups chopped fresh broccoli
• 0.5 cup melted butter
• 0.25 cup mayonnaise

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Step 2

Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.

Step 3

Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.

Step 4

Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.