My family loves this easy Brunswick stew on a cool, crisp fall day. I change the heat level by adjusting the hot sauce used. As submitted, it's safe for the little taste buds. I serve this with honey cornbread.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
447 Calories
Recipe Instructions
Step 1
Combine cream-style corn, tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper in a Dutch oven or stockpot.
Step 2
Simmer, stirring occasionally, over low heat until heated through, 20 to 45 minutes.
Ingredients
1 cup water
1 (8 ounce) can tomato sauce
1 teaspoon ground black pepper
3 tablespoons Worcestershire sauce
1 ½ cups ketchup
⅓ cup bacon drippings
3 (15 ounce) cans cream-style corn
1 (15.25 ounce) can sweet corn, drained
3 (14 ounce) cans diced tomatoes, drained
33 ounces cooked diced chicken breast
18 ounces shredded cooked pork
⅓ cup hickory smoke-flavored barbeque sauce
1 tablespoon hot sauce (such as Tabasco® Green Jalapeno Sauce)
