Easy Brunswick Stew

This quick Brunswick stew is ready in under an hour and requires very little prep work for an easy meal to prepare on chilly evenings.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 447 Calories

Ingredients

• 1 cup water
• 1 (8 ounce) can tomato sauce
• 1 teaspoon ground black pepper
• 3 tablespoons Worcestershire sauce
• 3 (15 ounce) cans cream-style corn
• 1 (15.25 ounce) can sweet corn, drained
• 3 (14 ounce) cans diced tomatoes, drained
• 33 ounces cooked diced chicken breast
• 18 ounces shredded cooked pork
• 1 tablespoon hot sauce (such as Tabasco® Green Jalapeno Sauce)
• 1.5 cups ketchup
• 0.33333334326744 cup bacon drippings
• 0.33333334326744 cup hickory smoke-flavored barbeque sauce

Recipe Instructions

Step 1

Combine cream-style corn, tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper in a Dutch oven or stockpot.

Step 2

Simmer, stirring occasionally, over low heat until heated through, 20 to 45 minutes.