Easy Candy Yams

Chopped sweet potatoes are baked with brown sugar, caramel topping and butter, then finished with a layer of roasted marshmallows.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 413 Calories

Ingredients

• ½ cup butter
• 1 cup miniature marshmallows
• ⅛ cup brown sugar
• 1 (12 ounce) jar caramel topping
• 4 cups chopped sweet potato

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place sweet potatoes in an 8x8 inch square baking dish. Pour caramel over potatoes. Sprinkle with sugar and dot with butter.

Step 3

Bake in preheated oven 30 minutes, until potatoes are tender and mixture is bubbly. Remove from oven and sprinkle marshmallows evenly over potatoes. Return to oven until marshmallows are melted and browned, 5 to 10 minutes more.