Easy Canned Green Beans, Mushrooms, and Bacon

Canned green beans and mushrooms get kicked up a notch with the addition of bacon, making it a quick, easy, and delicious side dish.

• Cooking Time: 20 mins
• Total Time: 20 mins
• Calories: 194 Calories

Ingredients

• 1 (14.5 ounce) can green beans, drained
• 1 (4 ounce) can sliced mushrooms, drained
• 2 tablespoons bacon drippings
• 3 slices bacon, cooked and crumbled
• salt and freshly cracked pepper, to taste

Recipe Instructions

Step 1

Drain most of the water from the green beans. Combine beans and bacon drippings in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 10 minutes.

Step 2

Add mushrooms and cook an additional 3 to 5 minutes. Season with salt and pepper. Top with crumbled bacon just before serving.