Easy Cappuccino Brownies

Kids and adults alike love these brownies that combine chocolate and cappuccino flavors in one sweet treat!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 394 Calories

Ingredients

• 6 eggs
• 1 cup chopped walnuts
• ¼ cup instant coffee granules
• 2 tablespoons water
• 1 ⅛ cups all-purpose flour
• ¼ cup cocoa powder
• 1 ½ cups unsalted butter
• 2 ⅓ cups white sugar
• 19 ½ ounces baking chocolate, grated
• ⅞ cup heavy cream

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Step 3

Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.

Step 4

Whisk eggs and sugar together in a bowl. Stir in melted chocolate and butter.

Step 5

Sift flour and cocoa powder together in another bowl; add to the chocolate mixture. Dissolve instant coffee in water and pour into the batter. Add heavy cream and walnuts; mix well. Pour into the prepared baking pan.