Easy Caramelized Onion Pork Chops

Five minutes of preparation, and then you can relax while the chops and onions simmer on the stove. Great with parsley potatoes!

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 47 Calories

Ingredients

• 1 cup water
• 1 tablespoon vegetable oil
• 2 teaspoons ground black pepper
• 1 onion, cut into strips
• 4 (4 ounce) pork loin chops, 1/2 inch thick
• 3 teaspoons seasoning salt

Recipe Instructions

Step 1

Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.

Step 2

In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.

Step 3

Gather all ingredients.

Step 4

Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown.

Step 5

Remove chops from pan, and serve with onions on top.