Easy Cassoulet Casserole

Ham, sausage and beans simmer with parsley, garlic, onion, white wine and spices - then bake to a golden finish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 547 Calories

Ingredients

• ¼ teaspoon ground cloves
• 2 teaspoons dried parsley
• 1 teaspoon garlic powder
• salt and pepper to taste
• ⅓ cup white wine
• 2 small onions, chopped
• 2 cups cooked, cubed ham
• 1 pound pork sausage, cooked and drained
• 2 cups canned navy beans, drained

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Saute onions with garlic powder in a large skillet over medium heat. Add ham, sausage, beans, parsley, wine, cloves, salt and pepper. Mix together and pour mixture into a 9x13 inch baking dish.

Step 3

Bake uncovered in preheated oven for 1/2 hour.