Easy Chanterelle Mushrooms in Cream Sauce

Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 227 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons butter
• ½ cup heavy whipping cream
• 1 ½ teaspoons all-purpose flour
• 3 shallots, minced
• fresh ground black pepper, to taste
• ½ teaspoon herbes de Provence, or to taste
• 3 cups fresh wild chanterelle mushrooms, cleaned and quartered
• ½ teaspoon cold water, or as needed

Recipe Instructions

Step 1

Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.

Step 2

Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.