This is a super easy and delicious chard recipe with feta and cherry tomatoes--serve as a vegetarian side or a vegetarian main with crusty bread.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
192 Calories
Recipe Instructions
Step 1
Cut off the thick stems of chard and disregard. Roughly chop chard leaves and wash. Place wet chard into a pot, cover, and cook over medium heat until chard has wilted, about 5 minutes.
Step 2
Add cherry tomatoes, feta cheese, and garlic and cook, uncovered, for about 5 minutes, stirring occasionally. Season with salt, pepper, and nutmeg.