Easy Chard with Feta and Cherry Tomatoes

This is a super easy and delicious chard recipe that only uses few ingredients--serve as a vegetarian side or a vegetarian main with crusty bread.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 192 Calories

Ingredients

• salt and ground black pepper to taste
• 1 cup cherry tomatoes, halved
• 1 clove garlic, sliced
• 1 bunch chard
• 4 ounces feta cheese, cubed, or more to taste
• 1 pinch freshly ground nutmeg (Optional)

Recipe Instructions

Step 1

Cut off the thick stems of chard and disregard. Roughly chop chard leaves and wash. Place wet chard into a pot, cover, and cook over medium heat until chard has wilted, about 5 minutes.

Step 2

Add cherry tomatoes, feta cheese, and garlic and cook, uncovered, for about 5 minutes, stirring occasionally. Season with salt, pepper, and nutmeg.