Easy Cheese and Ham Scalloped Potatoes

Made with buttery Yukon Gold potatoes, Cheddar cheese, and ham, this scalloped potatoes recipe is creamy, rich, and deceptively simple! This is an easy make-ahead dish for a potluck or holiday meal.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 607 Calories

Ingredients

• 1 cup shredded sharp Cheddar cheese
• 1 clove garlic, minced
• 1 small onion, chopped
• 1 quart heavy cream
• 5 Yukon Gold potatoes, peeled and thinly sliced
• 1 ½ cups cubed fully cooked ham

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13-inch baking dish. Gently stir until well combined. Pour cream over the potato mixture.

Step 3

Bake in the preheated oven until the potatoes are tender, about 1 hour.