Easy Cheeseburger Pizza

Ground beef, Cheddar cheese, and dill pickles are piled over store-bought dough to make this easy cheeseburger pizza.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 722 Calories

Ingredients

• 1 onion, chopped
• 1 cup mayonnaise
• 1 ½ cups shredded Cheddar cheese
• 1 pound ground beef
• nonstick cooking spray
• 1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
• ⅛ cup prepared yellow mustard
• ¾ cup chopped dill pickles

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray; unroll pizza dough over the baking sheet.

Step 2

Bake in the preheated oven until golden, about 8 minutes.

Step 3

Meanwhile, cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, 5 to 7 minutes. Drain.

Step 4

Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture, Cheddar cheese, and pickles on top.

Step 5

Return to the oven and bake until crust is dark golden brown, 6 to 10 minutes.