Easy Cheesecake Pie

This creamy cheesecake is super easy to whip up. Just mix softened cream cheese, whipped topping, vanilla and sugar until smooth. Spoon the mixture into a ready-made crust, chill and serve. Shaved chocolate looks and tastes great sprinkled over the top.

• Calories: 384 Calories

Ingredients

• 1 teaspoon vanilla extract
• ⅓ cup white sugar
• 1 (8 ounce) package cream cheese
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (9 inch) pie shell, baked

Recipe Instructions

Step 1

Take cream cheese out of package, and place in microwave for 30 seconds to soften. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth.

Step 2

Pour filling into pie crust. Refrigerate for 3 hours.