Try this easy cheesecake salad recipe for an unusual sweet treat made with French vanilla instant pudding mix, cream cheese, and whipped topping plus your favorite pie filling.
Preparation Time
10 mins
Total Time
10 mins
Calories
302 Calories
Recipe Instructions
Step 1
Mix milk and pudding together in a bowl. Set aside.
Step 2
Mix cream cheese and sour cream together in a large bowl. Fold in whipped topping. Stir in milk-pudding mixture. Top salad with pie filling. Chill until ready to serve.
Ingredients
½ cup milk
1 (8 ounce) package cream cheese, softened
1 (21 ounce) can cherry pie filling
1 (8 ounce) container sour cream
1 (8 ounce) container whipped topping
1 (3 ounce) package instant French vanilla pudding mix