Easy Cheesy Baked Eggs

This is an easy baked eggs recipe from my Grandpa Douglas' mother, Marguerite. We made this the other day and it was fabulous! This would be a 6 out of 5 if possible to rate it that.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 242 Calories

Ingredients

• ½ teaspoon salt
• ½ cup heavy cream
• ½ teaspoon paprika
• ½ teaspoon dry mustard
• 10 large eggs
• 1 (8 ounce) package shredded sharp Cheddar cheese, divided

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch pan.

Step 2

Cover the bottom of the prepared pan with 1/2 of the sharp Cheddar cheese.

Step 3

Mix together heavy cream, dry mustard, salt, and paprika in a bowl. Pour 1/2 of the mixture over the cheese in the prepared pan.

Step 4

Break eggs over the top, making sure not to break yolks. Cover with remaining cream mixture and top with remaining sharp Cheddar cheese.

Step 5

Bake in the preheated oven until eggs are set, about 20 minutes. Serve immediately.