I have been making these creamy sandwiches for my family for years. Not exactly gourmet, but tasty none-the-less. Great for a quick lunch, or even for dinner when you're feeling pressed for time and in the mood for comfort food. We love these leftover.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
743 Calories
Recipe Instructions
Step 1
Stir together the luncheon meat, Cheddar cheese, and salad dressing in a bowl. Spread the filling onto the cut side of each hamburger bun, and place onto a baking sheet, filling-side up.
Step 2
Broil the open-faced sandwiches in the preheated oven until the tops are browned and bubbly, about 5 minutes.
Step 3
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Ingredients
2 cups shredded Cheddar cheese
4 hamburger buns, split
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
0.5 cup creamy salad dressing (such as Miracle Whip™)