Easy Cherry Cheesecake Bars

Easy Cherry Cheesecake Bars

Oatmeal cookie mix forms the crust of these easy cherry cheesecake bars topped with a layer of cherry pie filling.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
342 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 9x13-inch baking pan with cooking spray.
Step 2
Pour cookie mix into a large bowl. Cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs into the bottom of the prepared baking pan.
Step 3
Bake crust in the preheated oven for 8 minutes. Remove partially baked crust and leave oven on.
Step 4
Beat cream cheese, sugar, egg, flour, and vanilla extract together in a bowl using electric mixer on medium speed until smooth.
Step 5
Spread cream cheese mixture evenly over the partially baked crust. Spread cherry pie filling over cream cheese mixture. Sprinkle reserved crumbs on top.
Step 6
Bake in the preheated oven until light golden brown on top, about 35 minutes. Cool about 30 minutes. Refrigerate to chill, about 2 hours. Cut into 16 to 20 bars.

Ingredients

  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (21 ounce) can cherry pie filling
  • cooking spray
  • 1 (17.5 ounce) package dry oatmeal cookie mix
  • 0.5 cup white sugar
  • 0.5 stick butter, chilled and cut into small pieces

Categories

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