This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
222 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
Step 3
Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
Step 4
Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.