Easy Chicken and Biscuits

A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins

Ingredients

• 1 cup milk
• ¼ teaspoon ground black pepper
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
• ¼ teaspoon dried thyme leaves, crushed
• 4 cups cooked cut-up vegetables*
• 2 cups cubed cooked chicken
• 1 (7 ounce) can refrigerated buttermilk biscuits

Recipe Instructions

Step 1

Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.

Step 2

Bake at 400 degrees F for 15 minutes. Stir.

Step 3

Cut each biscuit into quarters.

Step 4

Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.