Chicken and dumpling stew is a quick and easy weeknight dinner that will warm you up and put a smile on everyone's face.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
310 Calories
Recipe Instructions
Step 1
Combine chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.
Step 2
Mix baking mix and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough into the soup. Cover pot and cook until dumplings are cooked through, about 10 minutes.
Ingredients
⅔ cup milk
1 onion, chopped
1 bay leaf
2 stalks celery, chopped
salt and ground black pepper to taste
1 (32 ounce) container chicken broth
4 skinless, boneless chicken breast halves, cubed, or more as needed
