Easy Chicken Enchilada Rice

We always love digging into a pan of enchiladas but have not always had time to make them. So we took all the things we love about enchiladas to make a quick and easy meal that is sure to cure the craving.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 453 Calories

Ingredients

• 1 ¼ cups water
• 1 tablespoon olive oil
• ½ cup shredded Cheddar cheese
• 2 tablespoons chopped fresh cilantro
• ½ cup sweet corn
• 1 large tomato, seeded and chopped
• ½ cup reduced-sodium black beans, rinsed and drained
• 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Yellow Rice
• 1 pound skinless, boneless chicken breast halves, diced
• ½ (19 ounce) can enchilada sauce

Recipe Instructions

Step 1

Heat oil in large skillet over medium-high heat and cook chicken, stirring frequently, until chicken is cooked, about 5 minutes.

Step 2

Stir in Knorr® Fiesta SidesTM- Mexican Rice, water, and enchilada sauce. Add corn, beans, and tomato. Bring to a boil, reduce heat to low, and simmer, covered, until rice is tender, about 7 minutes. In the last minute of cooking, add the cilantro.

Step 3

Top with Cheddar cheese and serve.