Easy Chicken Enchilada Rice

Easy Chicken Enchilada Rice

We always love digging into a pan of enchiladas but have not always had time to make them. So we took all the things we love about enchiladas to make a quick and easy meal that is sure to cure the craving.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
453 Calories

Recipe Instructions

Step 1
Heat oil in large skillet over medium-high heat and cook chicken, stirring frequently, until chicken is cooked, about 5 minutes.
Step 2
Stir in Knorr® Fiesta SidesTM- Mexican Rice, water, and enchilada sauce. Add corn, beans, and tomato. Bring to a boil, reduce heat to low, and simmer, covered, until rice is tender, about 7 minutes. In the last minute of cooking, add the cilantro.
Step 3
Top with Cheddar cheese and serve.
Easy Chicken Enchilada Rice
Easy Chicken Enchilada Rice
Easy Chicken Enchilada Rice

Ingredients

  • 1 ¼ cups water
  • 1 tablespoon olive oil
  • ½ cup shredded Cheddar cheese
  • 2 tablespoons chopped fresh cilantro
  • ½ cup sweet corn
  • 1 large tomato, seeded and chopped
  • ½ cup reduced-sodium black beans, rinsed and drained
  • 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Yellow Rice
  • 1 pound skinless, boneless chicken breast halves, diced
  • ½ (19 ounce) can enchilada sauce

Categories

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