Easy Chicken Enchilada Skillet

Easy Chicken Enchilada Skillet

This one-skillet meal features shortcuts like shredded chicken and canned enchilada sauce for a quick and easy dinner option.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
634 Calories

Recipe Instructions

Step 1
Combine chicken and enchilada sauce in a large skillet over medium-high heat; cook and stir until heated through, about 5 minutes. Stir in black beans, green pepper, and jalapenos. Add corn tortillas and sour cream, stirring to combine. Continue to cook and stir until mixture is evenly heated through, about 5 minutes.
Step 2
Remove from heat and top with cheese. Cover the skillet with a lid and allow the cheese to melt. Uncover and top with cilantro. Serve with sliced avocado.

Ingredients

  • 3 cups enchilada sauce
  • 1 medium green bell pepper, diced
  • 1 (8 ounce) container light sour cream
  • 4 cups shredded cooked chicken
  • 2 jalapeno peppers, diced
  • 2 avocados, sliced
  • 1 (8 ounce) package shredded Mexican cheese blend, or to taste
  • 1 (15 ounce) can Southwestern-style black beans
  • 12 (6 inch) corn tortillas, torn into pieces
  • 0.75 cup chopped fresh cilantro

Categories

Similar Recipes You May Like

Jamie's Sweet and Easy Corn on the Cob

Jamie's Sweet and Easy Corn on the Cob

Million Dollar Chicken Casserole

Million Dollar Chicken Casserole

Easy and Quick Shrimp Tacos

Easy and Quick Shrimp Tacos

Quick and Easy Mango Margaritas

Quick and Easy Mango Margaritas

Faux Jerk Chicken

Faux Jerk Chicken

Easy Three Bean Salad

Easy Three Bean Salad

Easy Chicken Marbella

Easy Chicken Marbella

Chicken Shawarma

Chicken Shawarma