Easy Chicken Liver Pate

Homemade chicken liver with onion, apple, and plenty of butter is easy to prepare using a food processor and a little stovetop cooking.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 165 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 teaspoon lemon juice
• ¼ cup brandy
• 1 tablespoon butter, melted
• ¼ teaspoon ground black pepper
• 2 tablespoons heavy whipping cream
• 1 onion, quartered
• 1 cup butter, divided
• 1 pound chicken livers, rinsed and trimmed
• 1 tart apple - peeled, cored, and quartered

Recipe Instructions

Step 1

Set aside 1/2 cup butter to soften slightly.

Step 2

Place onion and apple in a food processor with the steel knife blade; process until coarsely chopped.

Step 3

Melt 3 tablespoons butter in a large skillet over medium heat. Add onion and apple; cook and stir until lightly browned, 5 to 10 minutes. Return onion and apple to food processor.

Step 4

Melt 5 tablespoons butter in the same skillet over high heat; cook chicken livers until browned and just done inside, about 5 minutes. Reduce heat to low and pour in brandy; allow to warm up without stirring. Carefully light the liquid; let flames subside.

Step 5

Transfer chicken liver mixture to the food processor with onion and apple. Add cream and process until very smooth. Transfer mixture into a bowl and refrigerate until cool, at least 30 minutes.

Step 6

Cut the softened 1/2 cup butter into pieces and process in the food processor; add about 1/3 of the liver mixture and blend about 5 seconds. Repeat 2 more times with remaining liver mixture. Add lemon juice, salt, and pepper and blend well.

Step 7

Transfer pate to a serving dish or several small dishes; top with 1 tablespoon melted butter. Cover loosely with plastic wrap; refrigerate until chilled and set, about 3 hours.