Easy Chicken Primavera

Chicken Primavera made with frozen mixed vegetables, tomatoes, and ready-made pesto make this recipe a great dinner choice when you're short on time.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 302 Calories

Ingredients

• 1 teaspoon dried basil
• salt and ground black pepper to taste
• 1 tablespoon minced garlic
• 1 tablespoon dried parsley
• 1 cup frozen mixed vegetables
• 1 pint grape tomatoes, halved
• 1 medium zucchini, quartered and sliced
• 2 tablespoons sun-dried tomato pesto
• 1 bunch green onions, diagonally sliced
• 0.5 cup all-purpose flour
• 0.25 cup extra-virgin olive oil
• 1.5 pounds skinless, boneless chicken breasts, cut into strips
• 2.25 cups low-sodium chicken stock

Recipe Instructions

Step 1

Whisk flour, parsley, and basil together in a medium bowl. Add chicken strips and toss well until coated.

Step 2

Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until lightly browned on the outside and no longer pink, about 10 minutes.

Step 3

Stir in garlic. Add chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini, and pesto. Cook, stirring occasionally, until heated through, about 8 to 10 minutes.