Chicken tenders seasoned and stuffed into manicotti shells, smothered in Alfredo sauce and Parmesan cheese, and baked until bubbly. Easy and delicious!
Preparation Time
15 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 20 mins
Calories
489 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix Alfredo sauce and water in a bowl. Spread about 1/3 sauce mixture on the bottom of a 9x13-inch baking dish.
Step 3
Season chicken tenders with garlic powder and stuff chicken into manicotti shells. Arrange manicotti in the prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with foil.
Step 4
Bake in the preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.
Ingredients
2 tablespoons garlic powder
1 (16 ounce) jar Alfredo sauce
1 cup shredded Parmesan cheese
14 chicken tenders
14 uncooked manicotti shells
2 tablespoons Montreal steak seasoning (such as McCormick®)
