Whole chicken tenders are stuffed into uncooked manicotti shells in this creamy pasta dish.
Preparation Time
15 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 20 mins
Calories
489 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix Alfredo sauce and water in a bowl; spread about 1/3 sauce mixture into a 9x13-inch baking dish.
Step 3
Season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with aluminum foil.
Step 4
Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.
Ingredients
¾ cup water
2 tablespoons garlic powder
1 (16 ounce) jar Alfredo sauce
1 cup shredded Parmesan cheese
14 chicken tenders
14 uncooked manicotti shells
2 tablespoons Montreal steak seasoning (such as McCormick®)
