Easy Chilaquiles

Here's a quick and easy version of chilaquiles with tortilla pieces, whisked eggs, green taco sauce, and shredded Monterey Jack cheese.

• Preparation Time: 10 mins
• Cooking Time: 9 mins
• Total Time: 19 mins
• Calories: 505 Calories

Ingredients

• 1 cup shredded Monterey Jack cheese
• salt and ground black pepper to taste
• 8 eggs, beaten
• 5 tablespoons vegetable oil
• 8 (6 inch) corn tortillas, cut into 2-inch pieces
• ½ cup green taco sauce

Recipe Instructions

Step 1

Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.

Step 2

Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.