Quick and easy with little fuss. I used to spend a lot of time simmering and seasoning and this tastes the same! Serve with shredded cheddar on top and a loaf of French or Italian bread. Salad on the side and you have a meal!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
366 Calories
Recipe Instructions
Step 1
In a medium saucepan over medium heat, cook beef until brown. Stir in beans, tomatoes, onion and bell pepper; reduce heat and simmer 30 minutes.
Ingredients
1 small onion, chopped
1 pound ground beef
¼ cup chopped green bell pepper
1 (16 ounce) can chili beans, undrained
1 (14.5 ounce) can peeled and diced tomatoes with juice
