Easy Chinese Broccoli

This quick and easy Chinese broccoli ( jiè-lán or gai lan) recipe is sweet and savory and pairs well with most Chinese dishes.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 116 Calories

Ingredients

• 1 teaspoon brown sugar
• 3 tablespoons oyster sauce
• ½ teaspoon sesame oil (Optional)
• 1 pound Chinese broccoli

Recipe Instructions

Step 1

Pour about 1 inch of water into a saucepan and bring to a boil. Place Chinese broccoli in the saucepan and cover with the lid. Cook until stems are tender, 2 to 5 minutes. Use tongs to transfer to a plate.

Step 2

Mix oyster sauce, brown sugar, and sesame oil together in a bowl. Drizzle sauce over the cooked Chinese broccoli.