Easy Chinese Corn Soup

This quick and satisfying Chinese corn soup is delicious and simple enough to make at home anytime for an easy lunch or dinner in just 15 minutes.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 121 Calories

Ingredients

• 2 tablespoons water
• 1 tablespoon cornstarch
• 1 (15 ounce) can cream style corn
• 1 large egg, beaten
• 1 (14.5 ounce) can low-sodium chicken broth

Recipe Instructions

Step 1

Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat.

Step 2

Mix together cornstarch and water in a small bowl or cup; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.

Step 3

Gradually add beaten egg while stirring the soup. Remove from heat and serve.