Easy Chocolate Bundt Cake Glaze

This chocolate glaze for Bundt cake is simple to make with only three ingredients and a variety of uses. Great to use over a Bundt because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 173 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk

Recipe Instructions

Step 1

Combine sweetened condensed milk and chocolate chips in a saucepan over medium heat. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble.

Step 2

Remove from heat and stir in vanilla. Cool slightly before drizzling over cake.