Easy Chocolate Cream Pie

Silky and smooth, this easy chocolate cream pie is a perfect dessert for anniversaries, parties, or special get-togethers.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 576 Calories

Ingredients

• 1 cup white sugar
• 2 tablespoons white sugar
• 3 large eggs
• 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
• 3 (1 ounce) squares unsweetened chocolate, melted and cooled
• 2 tablespoons shaved dark chocolate, or to taste
• ¾ cup unsalted butter, melted and cooled
• 1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)

Recipe Instructions

Step 1

Combine butter, sugar, and unsweetened chocolate in a large bowl; beat with an electric mixer on high speed until smooth and creamy. Beat in eggs, one at a time, beating for 5 minutes after each addition. Fold in whipped topping. Transfer to pie crust and top with chocolate shavings.

Step 2

Refrigerate until firm, about 3 hours.